I had a great chat with Mark Bullis, co-owner of the Bull and Bear Road- house, before my arrival on a recent Monday night. He described the place he has opened with his business partner, Todd Blair, as an “undercover sports bar” serving a fusion of Asian/French Canadian/ south-of-the-border food.

 On a freakin’ cold Wednesday night I grabbed my friend Patty and we headed to the Fish Cove, arriving about 30 minutes before closing time. We walked into this takeout-only fish joint and r

The Brewster Inn, Route 20, Cazenovia, a pleasant 30-minute drive from downtown Syracuse, is probably best thought of during the summer months, when you can sit outside and enjoy the breeze and vi

With the New Year only a few days old, you still have plenty of time to make a wellness resolution and a whole year ahead to put it into action by making healthy choices. In every moment we make

When I mentioned at work that my next Syracuse New Times assignment was to take another look at Dinosaur Bar-B-Que, I was bombarded with unsolicited testimonials about the side dishes people lov

I have seen Dominick’s Restaurant daily on my commute to work along Interstate 690 and finally got to dine at this Syracuse institution, located on 1370 Burnet Ave., with some friends on a

Parisa opened its doors near where I work at my other job (which is way less fun than visiting restaurants and eating out) so I had already been to visit for lunch and dinner before...

When I was asked to visit Tokyo Seoul on Erie Boulevard East, my first thought was, “What is this Asian restaurant going to have to offer that is different?” Well, the answer is Korean b

One thing I like about writing these articles covering Syracuse’s “Local Flavor” is meeting and getting to know the local restaurateurs: their stories, their aspirations, and what t

Shhots is a bar, but it’s not the bar that stood in its place since the 1960s.