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Wednesday, May 11,2011
EATS

Good for What Ales You

By Jose Terrero
Clark’s tapped its final keg last September after 18 years of operation. The bar was closed in order to make room for the expansion of the Landmark Theatre. Several ales that were regulars at Clark’s will appear on the tour, including Rouge’s Black IPA.
Wednesday, May 11,2011
EATS

Good for What Ales You

By Jose Terrero
Clark’s tapped its final keg last September after 18 years of operation. The bar was closed in order to make room for the expansion of the Landmark Theatre. Several ales that were regulars at Clark’s will appear on the tour, including Rouge’s Black IPA.
Wednesday, April 13,2011
Cover Story

Creature Features

By Jose Terrero
Ruth Sturgis, owner of the health-conscious pet shop Dog Daze, 309 S. Main St., North Syracuse, suggests that this sort of thought process is useful for choosing the right pet food for your animal. Being conscious about what’s in your little friend’s food could mean the difference between a healthy pet and an unhappy animal.
Wednesday, April 6,2011
MUSIC

Shiny Happy People

By Jose Terrero
House on a Spring debuts their long-awaited album …We Gonna Break Free at several upcoming shows
Wednesday, March 16,2011
EATS

Smooth Operator

By Jose Terrero
Sip an Irish whiskey for a mellow St. Patrick’s Day celebration
Wednesday, March 16,2011
MUSIC

Psychotic Reaction

By Jose Terrero
The sound technicians took the stage in a normal fashion, tuning the instruments that looked as if they were etched by jagged knives. The stage appeared fairly clean of props except for the drum set raised on stilts. Everyone from the sound guys to the photographers prepared for the bloody massacre as flashlights flickered, thereby starting the show.
Wednesday, February 16,2011
EATS

Wellness on Wheels

By Jose Terrero
In areas deep-rooted in the Syracuse urban core, one woman and her team of dietary staff set out to raise awareness of eating healthy. “I hope I can continue moving on throughout the city bringing kids fresh fruits and vegetables,” says Diane Turner, president of the Southside Interfaith Community Development Corp.
 
 
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