Think Globally, Eat Locally
Dining for Women supper clubs seek to raise funds for females in need throughout the world
Fresh Tastes
Weather or Not
The Soy of Cooking
Small Wonders
Brine and Dine
Crate Expectations
Fish Story
Pal Joey
Special Sauce
SEARCH
Club Dates
Tuesday, May 22,2012
EATS
EATS
Gentile’s Giant
With a relocation and a new, casual venue, Kevin Gentile’s restaurant empire keeps things fresh
Diners at Gentile’s on Burnet Avenue on Saturday, March 31, were
enjoying Kevin Gentile’s famous food, unaware that he was planning on...
Wednesday, May 9,2012
EATS
EATS
Spin Doctor
Food doesn’t get much healthier than a dose of dark-green spinach
Good spinach is the beef of plants. It has a meaty vibe and can get
you a little high, the way sushi can. This green fleshy feeling is due
in part to the extreme chlorophyll density in spinach, an
Wednesday, April 25,2012
EATS
EATS
Packet Palooza
It’s almost as fun to peruse seed catalogs as it is to watch your vegetables grow
Wednesday, April 11,2012
EATS
EATS
Trending Now
Costlier food items at the supermarket will result in increased home-cooking
Last year’s high grocery prices had many Americans looking for ways to
save at the supermarket.
Wednesday, March 28,2012
EATS
EATS
Think Globally, Eat Locally
Dining for Women supper clubs seek to raise funds for females in need throughout the world
As a student at The University of the South working toward a degree in
Third World studies, Amy Schiek spent a semester in Kenya. Photos on
her office walls remind her of the places she visited and people she
met, more than two decades ago.
Wednesday, March 21,2012
EATS
EATS
Root Cause
A cousin to the carrot, parsnips bring a different color, texture and flavor to the dinner party
Parsnips are hardly a secret. Unlike celeriac or rutabaga, most of us
have at least heard of parsnip, even if we can’t remember what it looks
like. The fragrant taproot that resembles an ivor
Wednesday, March 14,2012
EATS
EATS
Chance Encounter
Francesca’s chef Chance Bear gets to strut his culinary stuff next Monday in Manhattan
It isn’t every day that a chef gets to cook at the hallowed digs of
the James Beard Foundation in New York City. But on Monday, March 19,
Chance Bear, executive chef at Francesca’s Cucin
Wednesday, March 7,2012
EATS
EATS
Filling
The unevenly spaced, hand-painted letters that spell out African International Restaurant across its facade hint at the restaurant’s business philosophy: make good food and worry about the rest later.
Wednesday, February 15,2012
EATS
EATS
Filling
Looking for a new way to go gluten-free? So was Jennifer Canter. In June, she opened Yummy Tummy Sweets, a home-based, gluten-free bakery.
Wednesday, February 8,2012
EATS
EATS
Hot Chocolate
Order your Valentine’s Day sweets and treats while they’re still available
Order your Valentine’s Day sweets and treats while they’re still available
