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Tuesday, May 22,2012
EATS

Gentile’s Giant

With a relocation and a new, casual venue, Kevin Gentile’s restaurant empire keeps things fresh

By Lorraine Smorol
Diners at Gentile’s on Burnet Avenue on Saturday, March 31, were enjoying Kevin Gentile’s famous food, unaware that he was planning on...
Wednesday, May 9,2012
EATS

Spin Doctor

Food doesn’t get much healthier than a dose of dark-green spinach

By Ari LeVaux
Good spinach is the beef of plants. It has a meaty vibe and can get you a little high, the way sushi can. This green fleshy feeling is due in part to the extreme chlorophyll density in spinach, an
Wednesday, April 25,2012
EATS

Packet Palooza

By Ari LeVaux
It’s almost as fun to peruse seed catalogs as it is to watch your vegetables grow
Wednesday, April 11,2012
EATS

Trending Now

Costlier food items at the supermarket will result in increased home-cooking

Last year’s high grocery prices had many Americans looking for ways to save at the supermarket.
Wednesday, March 28,2012
EATS

Think Globally, Eat Locally

Dining for Women supper clubs seek to raise funds for females in need throughout the world

By Margaret McCormick
As a student at The University of the South working toward a degree in Third World studies, Amy Schiek spent a semester in Kenya. Photos on her office walls remind her of the places she visited and people she met, more than two decades ago.
Wednesday, March 21,2012
EATS

Root Cause

A cousin to the carrot, parsnips bring a different color, texture and flavor to the dinner party

By Ari LeVaux
Parsnips are hardly a secret. Unlike celeriac or rutabaga, most of us have at least heard of parsnip, even if we can’t remember what it looks like. The fragrant taproot that resembles an ivor
Wednesday, March 14,2012
EATS

Chance Encounter

Francesca’s chef Chance Bear gets to strut his culinary stuff next Monday in Manhattan

By Lorraine Smorol
It isn’t every day that a chef gets to cook at the hallowed digs of the James Beard Foundation in New York City. But on Monday, March 19, Chance Bear, executive chef at Francesca’s Cucin
Wednesday, March 7,2012
EATS

Filling

The unevenly spaced, hand-painted letters that spell out African International Restaurant across its facade hint at the restaurant’s business philosophy: make good food and worry about the rest later.
Wednesday, February 15,2012
EATS

Filling

Looking for a new way to go gluten-free? So was Jennifer Canter. In June, she opened Yummy Tummy Sweets, a home-based, gluten-free bakery.
Wednesday, February 8,2012
EATS

Hot Chocolate

Order your Valentine’s Day sweets and treats while they’re still available

By Kathleen Lees

Order your Valentine’s Day sweets and treats while they’re still available

 
 
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