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ART -
Wednesday, May 22 2013

Creative Ambiguity

The circumstances behind the images are sometimes unclear, yet they have emotional power in a Light Work exhibit

by Carl Mellor

Jason Lazarus didn’t take any of the photos presented in the exhibit. Instead, he selected them from an archive of photos submitted by other people. They sent in images with emotional resonance: snap photo showing a young woman with shots, a wedding album and other photographs full of meaning but simply too painful to keep in one’s possession.

ART -
Wednesday, May 22 2013

Where Fantasy Meets Reality

Photo exhibit at Tech Garden features the surreal

by Tom Magnarelli

Abandoned prisons, biblical battles on Interstate 481 and infrared orange groves are among the pictures that line the hallways of The Tech Garden on Harrison Street in downtown Syracuse. They are a part of the surreal and haunting exhibition of four Syracuse-based photographers called Dreamt Realities, on display 9 a.m. to 4 p.m. until Friday, May 24. It is the second exhibition organized by the curator of The Gallery at the Tech Garden, Maria Rizzo.

ART -
Wednesday, May 15 2013

Complex Images

Artists examine people, relationships, emotions

by Carl Mellor

The Szozda Gallery’s Discovery of Being features works by two artists who met years ago. For more than 25 years, Peter Mahan has taught art at Hannibal High School, where Lacey McKinney was one of his students. That link is just one of the connections emerging in this exhibition.

ART -
Wednesday, May 1 2013

New York States of Mind

Several new artists make their Made in New York debut during the annual Schweinfurth showcase

by Carl Mellor

Works from artists across the Empire State are on display during the annual Made in New York show at Auburn’s Schweinfurth Memorial Art Center. Each year, the jurors choosing the exhibit’s portfolio change, and the roster of artists changes drastically.

ART -
Wednesday, April 24 2013

It’s about Collaboration

by Tiffany Lewars

Cue the music. Syracuse University’s senior fashion design majors are set to debut their final collections in the April Senior Collection Fashion Show. The show will take place on Thursday, April 25, in Schine Student Center’s Goldstein Auditorium. There will be two shows, at 12:30 p.m.

ART -
Wednesday, April 24 2013

High Fashion

Designer creates modern, edgy clothes for SU show

by Tiffany Lewars

Her brilliant smile complimented her chic and polished style. She sat poised and welcoming, wearing a wool navy blue coat with appliqué stud sleeves. “Innovate, sew, repeat” is the formula Syracuse University senior fashion design major Casey Winston applies when creating garments.

ART -
Wednesday, April 10 2013

Blasts from the Past

Everson exhibit offers a strong sample of 20th-century art

by Carl Mellor

The new display at the Everson Museum of Art offers a sweeping look at art in the United States over the first half of the 20th century.

ART -
Wednesday, April 3 2013

Exhibit Provides Outlet for Teachers and Students

Eureka Crafts links shows to city’s Th3 arts program

by Carl Mellor

However, a series of exhibitions at Eureka Crafts has thrown the cliché on its head. For more than a year, the series has showcased work by artists who teach in high school or college or even in a private studio setting.

ART -
Wednesday, February 27 2013

Staying Power

Within marks Arlene Abend’s legacy as a sculptor of note

by Carl Mellor

Within, Arlene Abend’s one-woman show at the Redhouse Arts Center, is an apt title expressing...

ART -
Wednesday, February 13 2013

Romancing the Stone

Community Folk Art Center partners with Stone Canoe to show off artwork from the journal

by Tiffany Lewars

Creativity comes in many forms, and the latest edition of the Stone Canoe journal depicts that. Robert Colley, associate dean at...

BOOKS -
Tuesday, April 23 2013

A Sense of Place Within the Pages

by Nicole Vas

It’s commonly said that reading has the power to take you anywhere, but books with a strong sense of place take that to a whole new level. Part of Baldwinsville librarian Holly Nichols’ rea

BOOKS -
Thursday, April 18 2013

Jackie Unchained

A new book sheds a different light on an All-American hero

by Stephen Cohen

Syracuse University Press Jackie Robinson is a true American hero. No one can honestly argue otherwise. In Syracuse, we might even call him a local hero, if we were willing to stretch the meaning

BOOKS -
Wednesday, February 27 2013

The Write Stuff

by Victoria Kezra

Hamilton College is currently hosting an International Writers Week through Saturday, March 2, with an international book fair, panel discussions and...

BOOKS -
Wednesday, February 27 2013

Melting Pot

Bill Rezak’s new book profiles his European family’s immigration to America

by Stephen Cohen

Rezak, retired president of Alfred State College, shares his family’s journey in The Arab and the Brit: The Last of...

BOOKS -
Wednesday, December 12 2012

Cold Creature Comforts

Reading a good book helps make the season bright

Snuggle up for some winter reading

BOOKS -
Wednesday, October 10 2012

Spread the Words

The Downtown Writer’s Center gears up for another Visiting Author Series

by Nick DeSantis

Rochester-based poet Thom Ward delivers a line from his most recent poetry collection, Etcetera’s Mistress (Accents Publishing, 2011), in a deep, crisp deadpan baritone that gives weight to e

BOOKS -
Wednesday, March 30 2011

Fungus Among Us

Cornell physics professor Paul McEuen’s debut novel Spiral receives critical praise

BOOKS -
Wednesday, December 15 2010

She Shoots, She Scores!

by Molly English-Bowers

Since hockey parents are generally awake at 4 a.m. to drive their kids to practice, they have plenty of time in the stands to read, pay bills and chat. “When I became a hockey mom I had a lot of free time in the stands,” says WSYR- Channel 9 morning news anchor Christie Casciano.

BOOKS -
Wednesday, May 26 2010

String of Pearls

by Staff

Melville Clark’s multifaceted musical legacy to Syracuse gets star treatment in a new book Harpist Linda Pembroke Kaiser didn’t intend to write a book when she began two decades of research on Syracuse musician Melville A. Clark (1883-1953). But this man of many hats (and many harps)—former head of the 150-year-old family-owned Clark Music Company, inventor of the Clark Irish harp, and the first president of Syracuse’s first symphony orchestra—inspired Kaiser to don a new hat of her own. 

BOOKS -
Wednesday, May 26 2010

Marvin the Martian

by Staff

A word of warning to those who plan on attending the upcoming book signings by Marvin Druger: Don’t ask him an open-ended question, or the sessions may run long. Make that very long. A telephone conversation with Druger, the wildly popular but now retired professor of biology at Syracuse University, with wife Pat commenting in the background, sounds like a version of The George Burns and Gracie Allen Show.

Comedy -
Wednesday, May 22 2013

Shock Around the Jock

Members of Howard Stern's radio goon squad bring their raunchy shticks to Eastwood's Palace Theatre

by Jessica Novak

Shuli Egar is more serious than expected on the phone, but that doesn't mean his sense of humor is absent - he's even funnier when the anecdotes nonchalantly slide into the conversation.

COMICS -
Wednesday, September 29 2010

Better than a Glade Plug-in

by Staff

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COMICS -
Wednesday, September 15 2010

Hop On, Hop Off

by Staff

COMICS -
Wednesday, September 8 2010

Tar Fever

by Staff

COMICS -
Wednesday, September 1 2010

Baby Ga Ga

by Staff

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COMICS -
Thursday, August 26 2010

Don't Be a Chicken

by Staff

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COMICS -
Wednesday, August 11 2010

Lance Artmstrong Doping Investigation

by Staff

COMICS -
Wednesday, August 4 2010

This Is Over The Line

by Staff

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COMICS -
Wednesday, July 21 2010

See You There

by Staff

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COMICS -
Wednesday, June 30 2010

Say What?

by Staff

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COMICS -
Wednesday, June 23 2010

10% Off!

by Staff

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EATS -
Wednesday, April 17 2013

Local Flavorings

Turning Stone’s new Upstate Tavern creates its menu from our own back yard

by Bill DeLapp

Travel to certain casinos in Las Vegas and it’s like the Rat Pack never left, where a time-standsstill ambiance continues to exist, one of swizzle sticks, the loosest slots in town and “jumbo” shrimp cocktails that, in terms of size, are more like those magic seahorses that would expand when kids tossed them into a water glass.

EATS -
Wednesday, April 10 2013

Bull & Bear Roadhouse

by Marti Ebert-Wood

I had a great chat with Mark Bullis, co-owner of the Bull and Bear Road- house, before my arrival on a recent Monday night. He described the place he has opened with his business partner, Todd Blair, as an “undercover sports bar” serving a fusion of Asian/French Canadian/ south-of-the-border food.

EATS -
Wednesday, April 3 2013

At Asahi, Sushi Rides the Conveyor

Owner hopes business at new location won’t ebb and flow with the SU students

by Joshua Breeden

Conveyor belt sushi is the focal point at Asahi Japanese Restaurant, 508 Westcott St. The restaurant, which opened Feb. 19, offers sushi, sashimi, hot entrees such as chicken teriyaki and udon noodle soup. Asahi is open every day 11 a.m. to 11 p.m..

EATS -
Wednesday, March 27 2013

Chefs Compete, without the Food Fight

Students get expert feedback, not high-volume scolding

by Chris Xaver

In some ways, the American Culinary Federation’s Northeast conference was a let down. There wasn’t a single chef dropping the f-bomb. Nothing needed to be bleeped. No one was throwing food or temper tantrums. It was so very unlike the behavior we’ve come to associate with some chefs as prima donnas from popular television shows.

EATS -
Wednesday, March 20 2013

Crustacean Cachet

Shrimp comes in many sizes, prices and even tastes

by Lorraine Smorol

Buying shrimp is a little like buying wine. If you’re having a party and want to impress, without spending a lot of money, buy jug wine, and transfer to carafes, or check with your wine merchant to get the best deal for the price. Most people will happily chuga-lug the stuff, and even get a buzz on, no matter what the quality.

EATS -
Wednesday, March 13 2013

Bar Exam

Students learn to serve drinks. . . and especially to serve “guests”

by Nikelle Snader

Steven Flohr takes the glass to his right, transfers it to his left hand and scoops ice into the cup from the well. The cups goes on the mat on the bar as Flohr fills it from the vodka bottle in his right hand, beverage gun spewing tonic on his left.

EATS -
Wednesday, March 6 2013

Mid-Morning Glories

Four downtown eateries introduce Sunday brunch to their distinctive menus

by Lorraine Smorol

While downtown bustles during the week, Sunday is a slower day. But with new brunch menus at four long-standing downtown restaurants, that will change.

EATS -
Wednesday, February 20 2013

Fish Cove

by Marti Ebert-Wood

 On a freakin’ cold Wednesday night I grabbed my friend Patty and we headed to the Fish Cove, arriving about 30 minutes before closing time. We walked into this takeout-only fish joint and r

EATS -
Wednesday, February 13 2013

Thin Mint Nation

Despite some controversy, Girl Scout cookies are back and as tasty as ever

by Tiffany Lewars

Business and baking join forces again with the return of Girl Scout cookies. While Feb. 8 was designated National Girl Scout Cookie Day, the goodies are...

EATS -
Wednesday, February 6 2013

FILLING

The Pre-Lent Vent The noise! The colors! The debauchery! Mardi Gras is known far and wide as a day of indulgence, with New Orleans as party central. French for “Fat Tuesday,” Mardi Gras

Extra Points -
Wednesday, December 7 2011

Losing Ugly

by Chris McManus

The future looked as bright as ever six weeks ago. The Syracuse University football team had just beaten West Virginia 49-23 in front of the biggest Carrier Dome crowd in two seasons. Its best player, defensive end Chandler Jones, had just returned from a knee injury.

Extra Points -
Thursday, November 17 2011

An Inconsistent Truth

by Chris McManus

Syracuse got mauled by a team that was previously winless in Big East play on Friday, Nov. 11. It was the third loss in a row, and it was perhaps the ugliest all season. There’s no doubt that the 37-17 loss to South Florida is the low point of a season that makes a Quentin Tarantino movie seem predictable. Since there are two weeks before the next game, let’s look at how many times this year’s outlook has changed.

Extra Points -
Thursday, November 3 2011

Can’t Spell Stumble Without SU

by Chris McManus

When I think Big East, I think of a conference where you can pick the winner out of a hat every Saturday. There is no identity for the conference, and seemingly no identity for many of its members. That’s what happens when there are three first-year coaches, two second-year coaches, and a third-year coach.

Extra Points -
Wednesday, October 26 2011

Say It Ain’t So

by Chris McManus

My next-door neighbor growing up went to college at West Virginia. I went to Syracuse University. We’re the same age and still good friends. We made a few road trips to see the Orange and the Mountaineers during our time at school. The night of Friday, Oct.

Extra Points -
Wednesday, October 12 2011

Best of Luck

by Chris McManus

In a tied game with just over two minutes left, a stunned Syracuse University Orangemen football team failed to convert a third down during its Oct. 8 game against Tulane at the Mercedes-Benz Superdome in New Orleans. Three-and-out, and the opponent’s hot offense was ready to come back and go for a monumental upset win.

Extra Points -
Wednesday, September 28 2011

OT Pays Off

by Chris McManus

With a 33-30 overtime win over Toledo, the Syracuse University Orange won back-to-back home games against Division 1-A opponents for the first time in five years. The second overtime game this season featured multiple lead changes, rotating quarterbacks, wide receivers throwing passes, and a butchered replay review.

FILM -
Wednesday, May 15 2013

Artists and Model

A gorgeous muse bridges the artistic generation gap in Renoir

by Bill DeLapp

Putting the “art” in “art-house flick,” the lush biopic Renoir (Samuel Goldwyn; 112 minutes; R; 2013) not only examines the twilight years of the Impressionist painter (1841-1919) but also the young female model who became his final artistic muse, as well as Renoir’s three sons, who embarked on their separate creative paths.

FILM -
Thursday, April 25 2013

Finale Frenzy

by Nicole Vas

Television finale season is upon us. Though a handful of shows had April endings, the real action comes in May. The week of May 12 to 18 is particularly packed, with 31 network finales, according to TVGuide.com’s Finale Calendar. Here are a few to keep in mind when setting your DVRs:

FILM -
Wednesday, April 24 2013

An Actor’s Life

Nathan Faudree, who plays Syracuse Mayor Lee Alexander in a new movie, talks about his rise, fall and redemption

by Tom Magnarelli

A stage combat accident during a rehearsal for the Redhouse Art Center’s Noises Off left actor Nathan Faudree with a broken knee. Technically, he split his tibial plateau, and doctors had to operate and put three screws in his leg. Faudree had to drop out of the show, but he is looking forward to a movie premiere.

FILM -
Wednesday, March 27 2013

Booking the Big Screen

by Nicole Vas

Tina Fey and Paul Rudd in Admission, based on a novel by Jean Honff Korelitz.David Lee/Focus FeaturesLiterature has long provided a wealth of material for film adaptations. Book lovers like to joke a

FILM -
Wednesday, April 3 2013

Growing Pains

Nuclear fears circa 1962 are part of Ginger & Rosa’s coming-of-age narrative

by Bill DeLapp

In one of the most unsubtle opening minutes in recent cinema, archival images of the atomic bomb’s mushroom cloud over Hiroshima are paralleled with the 1945 London births of the title characters of Ginger & Rosa (A24 Films; 90 minutes; widescreen; PG-13; 2013), as both babies literally define the concept of a post-World War II nuclear family.

FILM -
Thursday, March 28 2013

Gearing Up for Game of Thrones

by Nicole Vas

Created via JointheRealm.com Making medieval love and war has never been so complicated—or so addictive. HBO’s epic fantasy series, Game of Thrones, returns for its third season

FILM -
Wednesday, March 13 2013

Keeping It Reel

Forgotten flicks form the main attraction during Cinefest 33’s annual celebration of celluloid

by Bill DeLapp

The 2012 Cinefest auction, the annual Sunday-morning sale of movie-related artifacts, featured host Leonard Maltin in rare form. “Are you ready for excitement? Are you ready for fun?” the noted film historian asked the bidders.

FILM -
Monday, March 4 2013

Five TV Shows Worth Binge Watching on Netflix

by Nicole Vas

Chances are, if you subscribe to Netflix, Hulu Plus or any other instant streaming service, you have binge-watched a TV series at least once (or perhaps more like once a week).

FILM -
Monday, March 4 2013

The Many Lands of Oz

Disney's new movie,

by Nicole Vas

Oz may be the brainchild of Chittenango's own L. Frank Baum, but Disney is about to give the magical land new life on the big screen with Oz: The Great and Powerful

FILM -
Wednesday, February 20 2013

The Spy Who Loved Us

kyfall hits an all-time high in the James Bond franchise

by Bill DeLapp

 James Bond officially reaches the big 5-0 this year, at least in America when the 1962 British adaptation Dr. No opened nationally in spring 1963. (It opened May 30, 1963, at downtown’s Loe

LOCAL FLAVOR -
Wednesday, January 30 2013

The Brewster Inn

by Marti Ebert-Wood

The Brewster Inn, Route 20, Cazenovia, a pleasant 30-minute drive from downtown Syracuse, is probably best thought of during the summer months, when you can sit outside and enjoy the breeze and vi

LOCAL FLAVOR -
Wednesday, January 9 2013

Dinosaur Bar-B-Que

by Marti Ebert-Wood

When I mentioned at work that my next Syracuse New Times assignment was to take another look at Dinosaur Bar-B-Que, I was bombarded with unsolicited testimonials about the side dishes people lov

LOCAL FLAVOR -
Wednesday, November 28 2012

Dominick’s Restaurant

by Marti Ebert-Wood

I have seen Dominick’s Restaurant daily on my commute to work along Interstate 690 and finally got to dine at this Syracuse institution, located on 1370 Burnet Ave., with some friends on a

LOCAL FLAVOR -
Wednesday, October 10 2012

Parisa

by Marti Ebert-Wood

Parisa opened its doors near where I work at my other job (which is way less fun than visiting restaurants and eating out) so I had already been to visit for lunch and dinner before...

LOCAL FLAVOR -
Wednesday, September 12 2012

TOKYO SEOUL

by Marti Ebert-Wood

When I was asked to visit Tokyo Seoul on Erie Boulevard East, my first thought was, “What is this Asian restaurant going to have to offer that is different?” Well, the answer is Korean b

LOCAL FLAVOR -
Wednesday, August 29 2012

Kyoko

by Marti Ebert-Wood

One thing I like about writing these articles covering Syracuse’s “Local Flavor” is meeting and getting to know the local restaurateurs: their stories, their aspirations, and what t

LOCAL FLAVOR -
Wednesday, July 25 2012

Shhots

by Marti Ebert-Wood

Shhots is a bar, but it’s not the bar that stood in its place since the 1960s.

LOCAL FLAVOR -
Wednesday, July 11 2012

Koto Japanese Steakhouse

by Marti Ebert-Wood

Koto Japanese Steakhouse... A treat that lived up to all of our memories of fun times with our kids, yet also gave us a delicious meal and sent us home with leftovers.

LOCAL FLAVOR -
Monday, June 25 2012

Windows on the Green Bistro

by Marti Ebert-Wood

Drumlins Country Club just reopened their restaurant, now dubbed Windows on the Green Bistro. It’s open to the public with plans to keep it operating...

LOCAL FLAVOR -
Thursday, June 7 2012

Boulangerie Cafe

by Marti Ebert-Wood

I paid a visit to Franklin Square and Boulangerie Café at the end of March, and the tree blossoms in full bloom in that lovely corner of Syracuse...

MUSIC -
Saturday, May 18 2013

Local Hop

Reviews of I Am Fool and The Goonies

by Jessica Novak

 I Am Fool. Freak In The Machine (independent).Looking at the cover art, a hilarious take on Theodoor Rombouts', A Lute Player, it's obvious that I Am Fool has a sense of humor. 

MUSIC -
Wednesday, May 15 2013

Party Animals

Skip Murphy and the Merry Pranksters ride again at the Westcott Community Center

by Jessica Novak

Skip Murphy, a newly inducted Syracuse Area Music Award (Sammy) Hall of Famer, has been active in the Salt City music scene since the early 1970s. He's played harmonica with a wide variety of groups, emceed events, worked behind the scenes and written programs.

MUSIC -
Wednesday, May 8 2013

Social Commentator

Songwriting legend and activist Steve Earle uses varied creative outlet

by Joshua Breeden

In 1986, after years of club gigs and a few staff songwriting jobs at publishers in Nashville, the singer released his debut solo LP, Guitar Town (MCA Records). Earle’s neo-traditionalist country style and rock leanings—Springsteen fans dug him—made the record a hit.

MUSIC -
Wednesday, May 8 2013

No End in Sight

The Mike Estep Band celebrates 15 years by still going stro

by Jessica Novak

Mike Estep never saw a 15-year run coming when the Mike Estep Band started in 1998. Now, he caneuro;t imagine it ending.

MUSIC -
Wednesday, May 1 2013

The Fleck Effect

Bela Fleck and the Marcus Roberts Trio will bring the banjo back to the Westcott

by Jessica Novak

There are plenty of musicians in the world that make cool instruments even cooler. Just think of all the sexy, idolized guitarists, vocalists and even drummers and bassists out there (I’m kidding, rhythm section. Relax).

MUSIC -
Wednesday, April 17 2013

Still Bleeding Orange

Garland Jeffreys is bubbling with excitement to revisit his alma mater and perform at the Palace Theatre

by Jessica Novak

Garland Jeffreys is a New Yorker through and through - to the point that he states it within the first 30 seconds of an interview. (The Brooklyn accent gives it away, too.) But Jeffreys' New York City roots go further upstate than the borough he lives in.

MUSIC -
Wednesday, April 17 2013

‘The Party King’ reigns

Andrew W.K. brings his angry punk to the Lost Horizon

by Joshua Breeden

In 2001, the singer––his credit card applications read Andrew Wilkes-Krier–– released I Get Wet (Island), an epic solo debut stuffed with bombastic arena rock cuts, including “It’s Time to Party,” “Party Til You Puke” and the immensely popular single “Party Hard.

MUSIC -
Monday, April 15 2013

Doobie Bros., Taylor Dayne, Grandmothers of Invention Headline 2013 Jazz Fest

July 4 weekend will be red, white and cool

by Jessica Novak

It might have been 30 degrees last night, but the sun came out today for the Syracuse M&T Jazz Fest announcement at M&T Bank downtown. The festival will celebrate 31 years with an all-America

MUSIC -
Wednesday, April 10 2013

Motivated by Mozart

Four organizations combine to celebrate Syracuse Opera’s The Marriage of Figaro

by Jessica Novak

The word of the day is “collaboration,” when it comes to the first-ever Central New York Mozart Festival happening throughout this month.

MUSIC -
Wednesday, April 3 2013

20/20 Doesn’t Look Back

New Justin Timberlake album is lyrically light but has sonic depth

by Joshua Breeden

Timberlake, 32, is far removed from his post-*NSYNC, self-discovery days. Recording artist, actor, entrepreneur, fashion designer, sketch comedian, husband—the guy does everything. Karl Rove’s super PAC probably has some slick attack ads ready lest Timberlake runs for senator.

PICKS -
Monday, March 4 2013

Pastel Pop Ups

by Tiffany Lewars

  Who says bold is always better? That may be true when you’re rocking out on a bass guitar, but when it comes to fashion there’s always room for

PICKS -
Wednesday, February 27 2013

As the Stone Turns


PICKS -
Wednesday, February 27 2013

Sci-Fi Sexy

For those who are fond of Jane Fonda...

PICKS -
Wednesday, February 13 2013

Amazing Grace

The buzz continues to build for indie singer-songwriter Grace Pettis, now currently on tour in support of her acclaimed sophomore album Two Birds (CD Baby). Catch her mix of rock, country, blues and f

PICKS -
Wednesday, February 13 2013

Get a Clue

Rarely Done Productions kids around with TV cartoon conventions for Spooky Dog and the Teenage Gang Mysteries, a not-for-children spoof that runs on Friday, Feb. 15, and Saturday, Feb. 16, 8 p.m., at

PICKS -
Wednesday, February 6 2013

Hands Up

Open Hand Theater’s “World of Puppets” children’s series continues this weekend with The Secret of the Puppet’s Book, a tale of wizards, rhinos, giraffes and even...

PICKS -
Wednesday, February 6 2013

Under Hoopsnosis

The Harlem Globetrotters will again perform their comical basketball wizardry atop the wooden planks of Jim Boeheim Court at Syracuse University’s Carrier Dome, 900 Irving Ave., on Friday, Feb.

PICKS -
Wednesday, February 6 2013

Mixed Metaphors

Sacred Paradox, featuring photographs of Onondaga Lake and its tributaries by Willson Cummer, addresses the current duality of our infamous body of water: It is both a Superfund cleanup site and a

PICKS -
Wednesday, February 6 2013

Voices Carry

The Choral Collage event on Tuesday, Feb. 12, 8 p.m., offers vocals aplenty from various choral ensembles within the Setnor School of Music at Syracuse University. Among them: the SU Singers (pictur

PICKS -
Wednesday, February 6 2013

Orange Juiced

Michael Davis PhotoIt’s the truth that the Syracuse University Orangewomen are ranked in the Associated Press Top 25 for the first time in two years. The other Carrier Dome denizens stand at

Recipes -
Wednesday, December 22 2010

Free Will Astrology

ARIES (March 21-April 19) “There’s always one moment in childhood when the door opens and lets the future in,” wrote novelist Graham Greene. I’ll add to that: There are at least three moments in adulthood when a new door opens and invites the rest of the future in.

Recipes -
Wednesday, December 22 2010

Free Will Astrology

TAURUS (April 20-May 20) In 1967, John McCain was a U.S. Navy pilot fighting in Vietnam. Shot down during a bombing mission, he was captured and jailed in the notorious Hanoi Hilton prison camp, where he was tortured. After being freed in 1973, he returned to the United States and eventually launched a political career.

Recipes -
Wednesday, September 15 2010

Cheesecake Recipes

by Staff

Tiramisu Cheesecake 1 package (12 ounces) vanilla wafers (about 88), divided  5 teaspoons instant coffee, divided  3 tablespoons hot water, divided  4 package (8 ounces each) cream cheese, softened  1 cup sugar  1 cup sour cream 4 eggs  1 cup thawed whipped topping 2 tablespoons unsweetened cocoa powder  Preheat oven 325 degrees. Line a 13-by-9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 teaspoons coffee granules to 2 tablespoons hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.  Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Remove 3½ cups batter; place in...

Recipes -
Wednesday, July 21 2010

Cherry Recipes

by Staff

Easy as Bing Cherry Pie This recipe is from the California Cherry Advisory Board. Bottom crust: 1 9-inch refrigerated pie crust Pie filling: 5 cups fresh cherries, pitted 1 cup sugar 1 tablespoon tapioca flour Crumb topping: ½ cup regular rolled oats ¼ cup white sugar 2 tablespoons all-purpose flour 1 tablespoon butter, melted ½ teaspoon ground cinnamon ½ teaspoon salt Vanilla ice cream (optional)  Preheat oven to 400 degrees. Have crust ready. Pit cherries. Combine the pitted cherries in a bowl with sugar and tapioca flour. Mix well and spoon into the prepared pie crust. Combine the remaining ingredients (except for the ice cream) into a small bowl and mix until evenly distributed and crumbly. Sprinkle over the top of the filling. Place in the oven and bake at 400 for 15 minutes. Reduce temperature to 325 degrees and bake for another 30 to 40 minutes...

Recipes -
Wednesday, July 7 2010

Tomato Recipes

by Staff

Warm Roasted Tomato Bruschetta This third-place winner comes from Nadine VandeWalker of Cicero. 

Recipes -
Wednesday, June 23 2010

Strawberry Recipes

by Staff

Strawberry and Mozzarella Salad This recipe from Ellie Krieger is from www.foodnetwork.com. 2 tablespoons olive oil 1 tablespoon balsamic vinegar ¼ teaspoon salt 1 heart romaine lettuce, torn or cut into bite-size pieces (3 cups lightly packed) One 8-ounce container of strawberries, hulled and sliced 3 ounces of part-skim mozzarella cheese, diced (about 3/4 cups) ¼ cup fresh basil leaves, cut into ribbons Whisk together the oil, vinegar, salt and pepper in a small bowl. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates. Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil. 

Recipes -
Wednesday, March 17 2010

Tempeh Proven?e

by Staff

Tempeh can be found at local grocery stores as well as the Syracuse Real Food Co-op, 618 Kensington Road (472-1385). ¼ cup olive oil 2 tomatoes, chopped 2 garlic cloves, minced 1 cup canned or bottled artichoke hearts, sliced lengthwise ¼ cup sliced kalamata olives 1 tablespoon capers 1 teaspoon sea salt  ¼ teaspoon black pepper ½ cup white wine 6 tempeh patties, each 2½-3 ounces, sliced thinly and sautéed 4 slices fresh lemon 2 tablespoons chopped parsley Heat the olive oil in a skillet and sauté the tomatoes and garlic for 2 to 3 minutes. Add the artichokes, olives, capers, salt and pepper and sauté another minute. Add the white wine and simmer about 3 minutes. Spoon on top of sliced tempeh. Garnish each serving with a lemon slice and parsley. Makes 4 servings.

Recipes -
Wednesday, March 3 2010

Chicken Cacciatore Soup

by Staff

Here is a recipe from www.foodnetwork.com that uses stewed tomatoes. 1 cup uncooked rotini  3 cans vegetable broth  2 boneless, skinless chicken breasts (about 8 ounces)  1 (30-ounce) jar of extra chunky spaghetti sauce with mushrooms and diced onions  1 medium onion, chopped  1/2 teaspoon garlic puree  1/3 teaspoon Italian seasoning 3 teaspoons red wine (optional)  1 (14.5-ounce) can stewed tomatoes, cut up in juice 1 medium zucchini sliced  Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water. Cook until done (about 10 minutes). Drain and set aside. Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes and zucchini. Cook...

Recipes -
Tuesday, December 29 2009

Peppermint Cookies

by Staff

  Peppermint Cookies These are a cool and refreshing cookie and a fabulous addition to your post-Christmas desserts. 1¼ cups crushed peppermint candy 1 1/3 cups granulated sugar, divided ¾ cup butter 2 eggs 1 teaspoon peppermint extract ¾ teaspoon vanilla extract 2½ cups all-purpose flour ¼ teaspoon salt Grind or crush the peppermint candies in 1/3  cup of the sugar until powdery (a few tiny pieces are OK). Mix flour and salt together in a small bowl and set aside. Mix the butter, eggs and remaining sugar together in a large bowl. Add in vanilla and peppermint extracts. Add the flour mixture 1/3 at a time to the butter mixture. Form the dough into small balls, about an inch wide. Roll the balls of dough in the crushed candy mixture and place on an ungreased baking sheet. Bake for 8 minutes at 350 degrees. Allow cookies to cool on baking sheet for...

Recipes -
Wednesday, December 9 2009

Linzertorte Thumbprint Cookies

by Staff

Hazelnut butter is mighty pricey, so if you’d rather substitute almond butter, that’s fine. But the authors warn the hazelnut flavor will be less intense. 1/3 cup canola oil ½ cup packed brown sugar ½ cup hazelnut butter 1/3 cup non-dairy milk 1 teaspoon vanilla extract 1½ cups all-purpose flour 2 tablespoons cornstarch ½ teaspoon salt ¼ teaspoon baking powder ½ cup hazelnuts, finely chopped about 1/3 cup raspberry jam In a large mixing bowl, use a fork to vigorously mix the oil, sugar and hazelnut butter. Mix in the non-dairy milk and vanilla. Sift in the flour, cornstarch, salt and baking powder and mix well until a stiff dough forms. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Have a small bowl of water handy. Spread the chopped nuts onto a dinner plate. Roll the dough into a walnut-size...

SPORTS -
Monday, April 8 2013

Future Looking Bright for Orange LAX

Women's, men's teams both in top 10

by Stephen Cohen

Cold performances and iffy calls might have ended Syracuse men’s basketball team's run to the Final Four, but both SU lacrosse teams are gearing up for their seasons’ home stretches.

SPORTS -
Thursday, April 4 2013

By The Numbers

by Nikelle Snader

  Check out the odds SU faces this weekend in Atlanta for the Final Four

SPORTS -
Wednesday, April 3 2013

The Coach Otto Know

Identity of students in the suit is secret, and consistency is key

by Tiffany Lewars

“Otto is a long-standing tradition that continues to grow and evolve at SU, and the students that are selected to play the mascot all have to have a vibrant and outgoing personality,” says Julie Walas, coach of the Otto mascot team for six seasons and once an Otto herself.

SPORTS -
Wednesday, April 3 2013

Sweet and Sour

The Sour Sitrus Society pep band maintains class with brass

by Nikelle Snader

Members of the Sour Sitrus Society, SU basketball’s pep band, plan to travel in high style yet again for the Final Four festivities this weekend in Atlanta, Ga. This is a payoff for all those times they sat in front of sheet music for hours; those times when playing the flute in high school maybe wasn’t as glamorous as they’d hoped.

SPORTS -
Monday, March 25 2013

Varsity Madness

by Tiffany Lewars

April's quickly approaching but March Madness isn't over yet. While some of your brackets may be falling apart due to some surprising

SPORTS -
Monday, March 25 2013

Syracuse v. Indiana: A Breakdown

by Stephen Cohen

Syracuse holds a 3-1 series advantage heading into Thursday night’s Sweet 16 matchup against Indiana, but the Hoosiers took the only one that mattered: the 1987 Keith Smart title game.Who wil

SPORTS -
Monday, March 18 2013

Grizzly Business

Get to know SU's first NCAA tournament opponent

by Stephen Cohen

Montana's mascot, MonteUSA TODAY Syracuse faces off against Montana Thursday night in the 2nd Round of the NCAA tournament (9:57 p.m. truTV). Here’s what you need to know about the Grizzlie

SPORTS -
Wednesday, March 6 2013

Best Bars for Big East Action

by Stephen Cohen

As we roll further into March, it’s obviously time to start thinking about college basketball. If you’re not able to make it down to New York City to watch the Orange in their final Big East

SPORTS -
Monday, March 4 2013

Weekend at Tourney's

by Stephen Cohen

The Syracuse Orange are preparing for post-season play after jumping out to a fast start, then faltering down the stretch.But it's not the team you're probably thinking of.

SPORTS -
Wednesday, December 12 2012

Sweet Scientist

The late Carmen Basilio rose from Canastota’s muck fields to become a ring champ

by J.T. Hall

A little more than five years ago, on Sept. 19, 2007, a crowd of local luminaries, fight fans and boxing celebrities gathered at the Onondaga County Convention Center in Syracuse to celebrate wh

STAGE -
Wednesday, May 22 2013

A Homer Run

A cast of one inhabits multiple roles for Syracuse Stage’s An Iliad

by James MacKillop

For several hundred years, the sprawling stories of western culture’s oldest epic, Homer’s The Iliad, were recited and acted out before they were written down. Even when seen on the page, certain pages seem to cry out to be spoken:stark verbal encounters and the hair-raising viciousness of battle.

STAGE -
Wednesday, May 22 2013

Shakes It Up

Hamlet Cha Cha Cha kids the Bard in Central New York Playhouse’s musical spoof

by James MacKillop

As you can tell from the title, Hamlet Cha Cha Cha is not a tragedy about a melancholy Danish prince who can’t make up his mind. Strange to say, this Hamlet (Peter Dowling), sometimes called “Hammy,” speaks quite a few of the lines from Shakespeare. Like, “O! that this too solid flesh would melt,” only here it becomes a gag line.

STAGE -
Wednesday, May 15 2013

Herstory Exam

Kitchen Theatre honcho Rachel Lampert mines autobiographical amusement with And, Lately. . .

by James MacKillop

It’s hard to tell where the curtain speech (comments about exit doors, cells phones and so on) ends and the action begins in And, Lately. . . . Actor-playwright Rachel Lampert, who is the producing artistic director at Ithaca’s Kitchen Theatre Company, asks for a show of hands, “There isn’t anybody here who doesn’t know me, is there?” One timid hand goes up. With a shrug of the shoulders, she then advises, “You will.”

STAGE -
Wednesday, May 8 2013

Back to Bataan

Nurses experience World War II up close and personal in Appleseed’s Cry Havoc

by James MacKillop

In her program notes for Cry Havoc, fledgling director Lois Haas describes her campaign to get Appleseed Productions to mount the dramatic rarity as a “labor of love.” Haas, a stalwart at the company for many years, sees Allan R.

STAGE -
Wednesday, May 8 2013

Hook, Lines and Tinker

Peter Pan soars in a new Redhouse interpretation

by James MacKillop

Newsflash: Peter Pan is actually a boy, or, rather, a strapping American adolescent with a certain amount of swagger. After a century of tinkering with the text, cartooning and musicalizing, Peter Pan has come to mean for many audiences a singing, 60-year-old retired female gymnast who flies around the stage on visible wires.

STAGE -
Wednesday, May 8 2013

Breezy Does It

The SALT Awards hang 10 in a fast-paced ceremony studded with surprises

by James MacKillop

Starting just about on time at 7 p.m. on Sunday, May 5, at Eastwood’s Palace Theatre, the complete ceremony ended at exactly 8:34 p.m., more than an hour ahead of the usual pace. This somehow occurred even though there was live music on stage from retro-rock specialists The Coachmen and video clips of productions from last year’s season.

STAGE -
Wednesday, May 1 2013

Southie Heads East

The South Boston-based comedy-drama Good People comes to Syracuse Stage

by James MacKillop

When asked if he considers himself “rich,” tall, graying Dr. Michael Dillon (David Andrew Macdonald) hesitates but admits he might be “comfortable.” This brings an immediate rejoinder from a scruffy visitor to his office, Margie Walsh (Kate Hodge): “That makes me uncomfortable.”

STAGE -
Wednesday, April 24 2013

On the Road Again

A scarred young woman travels through the Deep South in 1964 in SU Drama’s unusual musical Violet

by James MacKillop

Gene Tierney’s eyes, Ingrid Bergman’s cheekbones and Ava Gardiner’s eyebrows. She asks her father if her cruel fate had befallen her because they don’t go to church. Making up for lost faith, she begins her trek in North Carolina’s Spruce Pine, crossing the South by bus to find deliverance in a Protestant Lourdes—with a televangelist in Tulsa, Okla.

STAGE -
Wednesday, April 17 2013

Lingo Unchained

Kitchen Theatre’s Motherf**cker with the Hat gains a shocking power from its profane dialogue

by James MacKillop

There are more than 1.3 million Puerto Ricans in New York City, but their life on stage has been most visible as the Sharks and their girlfriends in West Side Story. That does not mean there’s no such thing as a Puerto Rican playwright. Miguel Pinero’s prison-based Short Eyes enjoyed a brilliant but brief career back in the 1970s.

STAGE -
Wednesday, April 17 2013

Not-So- Simple Simon

Brighton Beach Memoirs celebrates Neil Simon’s Brooklyn childhood with poignant humor

by James MacKillop

Neil Simon’s Brighton Beach Memoirs, the first of the semiautobiographical, let’s-get-serious “BB” trilogy, has always been popular with audiences, but it is not often seen on local stages. That’s not because, unusual in the Simon canon, the laughter must make its way through layers of tears.

SUSTAINABILITY -
Wednesday, April 17 2013

A Glacier Expert in Jamesville

Myrna Hall conducted pioneering study on melting

by Ed Griffin-Nolan

And the woman who pioneered computer modeling of a shrinking glacier lives right here in Central New York. Myrna Hall, of Jamesville, is a research associate in the Department of Environmental Studies at the State University College of Environmental Science and Forestry, where she directs the Center for the Urban Environment.

SUSTAINABILITY -
Wednesday, April 17 2013

Glacial Change

Stunning film documents melting due to climate change

by Ed Griffin-Nolan

Try the film Chasing Ice, which is coming to Syracuse just in time for Earth Day. If nothing else, you will both agree that the 75-minute film tracking extreme wilderness photographer James Balog’s mission to record the demise of glaciers is a feast for the eyes.

SUSTAINABILITY -
Wednesday, September 19 2012

Clothes Encounters

Even if you want to hang your laundry outside, you might not be able to—and here’s why

by Ed Griffin-Nolan

Which would you rather see out your window on a lovely summer day: your neighbor’s underwear or a natural gas drilling rig? That, in dramatic and simplified fashion, may be the kind of questi

SUSTAINABILITY -
Wednesday, August 15 2012

Common Ground

Ithaca’s Eco Village is expanding its cooperative living options

by Sarah Loguidice

Twenty-one years after its founding in1991 at the hands of Liz Walker and Joan Bokaer, Eco Village in Ithaca continues to grow, so much that the sustainable community seeks new members. Plans for

SUSTAINABILITY -
Tuesday, May 15 2012

The Incredible Bulk

Buying from the bins saves money as well as packaging, making it a sustainable practice

To many, going green means changing out light bulbs, reducing herbicides on the yard or cleaning with...

SUSTAINABILITY -
Wednesday, April 18 2012

All Aboard!

Northside UP’s Green Train program makes environmental sustainability financially sustainable

by Christopher Baker

Green is the color of environmental friendliness. It symbolizes renewable energy, efficiency and global consciousness. But it’s also the color of cash.

SUSTAINABILITY -
Wednesday, April 18 2012

Green Gems

The venerable Everson Museum of Art doesn’t seem a logical candidate for a sustainable makeover, but that doesn’t mean green changes aren’t

SUSTAINABILITY -
Wednesday, March 21 2012

Perfect 10

Born in Syracuse, the Green Building Conference expands its scope

by Veronica Magan

It’s not a fad, a movement or a trend: Green building is here to stay.

SUSTAINABILITY -
Wednesday, February 15 2012

Bulb Breaker

With new federal regulations in place, now is the time to look at your lighting options

by Veronica Magan

During the winter it seems the lights are on at home way more t

SUSTAINABILITY -
Wednesday, October 19 2011

Hate That Dirty Water

by Molly English-Bowers

The pollutant in that deicer is ethylene glycol, the same ingredient in antifreeze. In July 1993, the state Department of Environmental Conservation issued a permit to the city to study the chemicals that run off of airport property, including into the creek.

Tech -
Wednesday, May 22 2013

Apps & Downs

A look at the good and bad of new tech

by Maria Welych

Smartphone sales have been rising for 10 years. In the first quarter of this year, for the first time, more smartphones were sold than so-called feature phones (dumb phones), according to International Data Corp.

TV -
Wednesday, May 22 2013

Turning Stone Features Boxing

by Bob Niedt


TV -
Monday, May 20 2013

On TV: Boxing at Turning Stone

Plus, a last look back at "The Office"

by Bob Niedt

Turning Stone Resort and Casino punches things up with a live-on-Showtime boxing event June 7. Yes, live. From Turning Stone. For the first time.

TV -
Wednesday, May 15 2013

Office Romance Comes to an End

The sitcom might have been set in Scranton, Pa., but it had familiar Central New York grace notes

by Bob Niedt

May, in the digital calendar of the TV world, is the month of goodbyes. Failed shows fly. Series that have sailed their course sink—or sail into the Scranton sunset.

WELLNESS -
Wednesday, May 8 2013

Mind Over Matters

Buddhist monk John Bruna will lead two meditation workshops in June

by Leslie Eimas

When John Bruna was growing up amid poverty, drugs and violence in Los Angeles, Calif., one of nine children of a widowed mother, he had one goal: to not go to prison like his four older brothers.

WELLNESS -
Wednesday, April 10 2013

Sugar, Sugar Everywhere

Added to many foods, it can have sour effects on your health

by Marnie Blount-Gowan

I visited two local bank branches recently. At one, brightly colored lollipops adorned the teller counters. At the other, the ante was upped with lollipops and Tootsie Rolls, and employees commented on the tasty treats co-workers brought in to share.

WELLNESS -
Wednesday, March 13 2013

Making Peace with Food

Mindful eating helps you listen to your body and know what you need

by Marnie Blount-Gowan

“Food is not the enemy or your best friend,” says local psychotherapist and mindful eating instructor Nicole Christina. Her co-presenter in an upcoming mindful eating workshop, Pauline Cecere—who, like Christina, is a licensed clinical social worker—agrees.

WELLNESS -
Wednesday, February 13 2013

Beat Street

Heart Healthy Month is a good time for women to understand their cardiac risk factors

by Marnie Blount-Gowan

Feb. 1 was a snowy, blustery winter day when Anne Messenger, chair of the American Heart Association’s 2013 Go Red for Women campaign, led the Go Red walk through downtown Syracuse. Althoug

WELLNESS -
Wednesday, January 16 2013

Choose or Lose

Enhance your health in 2013 with these easy-to-follow suggestions

by Marti Ebert-Wood

With the New Year only a few days old, you still have plenty of time to make a wellness resolution and a whole year ahead to put it into action by making healthy choices. In every moment we make

WELLNESS -
Wednesday, December 12 2012

Up With People

Connecting with friends and family is one sure way to make your season bright

by Marnie Blount-Gowan

The holidays may be stressful but they can also be joyous, hopeful and beneficial to our health and well-being. Reaching out to others and participating in social situations may be the key. Resear

WELLNESS -
Wednesday, November 14 2012

Happy Days

Cultivate a positive attitude and you’ll likely feel better, both mentally and physically

by Marnie Blount-Gowan

Greater peace can be achieved by finding inner peace,” said the 77-year-old Dalai Lama, sporting an orange Syracuse University visor as he spoke during the Common Ground for Peace events last

WELLNESS -
Wednesday, October 31 2012

Life Goes On

The late Amie Shaffer left behind three children, a husband and an extended network of friends-as-family

by Tammy DiDomenico

Eric Shaffer’s North Syracuse home is seemingly busting with love and zest for life. So it’s little wonder that it is often full: full of laughing children, full of supportive friends an

WELLNESS -
Wednesday, October 24 2012

Full Recovery

For many women, reconstruction after mastectomy is an important step in the process

by Tammy DiDomenico

For Lynette Hall, a diagnosis of breast cancer in the fall of 2010 wasn’t a complete surprise. Her mother had died of the disease at age 36, when Hall was just 8 years old. Other women in the

WELLNESS -
Wednesday, October 17 2012

Candid Camera

Photos of a Fayetteville woman’s ordeal with breast cancer highlight a weekend fundraiser

by Molly English-Bowers

Whether you feel empathy or repulsion, there’s no denying the emotional impact of the photos of Ann Marie Giannino-Otis’ experience with breast cancer. They certainly are compelling, as

 
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