Cheesecake Recipes

Six-Layer Dip

1 fully ripe avocado, cut in half, divided 

1 package (8 ounces) cream cheese, softened 

1 cup sour cream 

2 tablespoons taco seasoning mix

3 tablespoons salsa

1 small tomato, chopped 

¾ cup shredded cheddar cheese

2 scallions, sliced 

Mash half the avocado with cream cheese until well blended;
spread onto bottom of pie plate. Mix the sour cream and seasoning mix;
spread over cream cheese mixture. Chop remaining avocado; mix with
salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours or until chilled.