Six-Layer Dip
1 fully ripe avocado, cut in half, divided
1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
3 tablespoons salsa
1 small tomato, chopped
¾ cup shredded cheddar cheese
2 scallions, sliced
Mash half the avocado with cream cheese until well blended;
spread onto bottom of pie plate. Mix the sour cream and seasoning mix;
spread over cream cheese mixture. Chop remaining avocado; mix with
salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours or until chilled.
