Strawberry Daiquiri Ice Pops
This recipe, by Emeril Lagasse, is from www.foodnetwork.com.
1½ pounds strawberries, hulled and halved
2 tablespoons orange juice
½ cup white rum
2 tablespoons of orange flavored liqueur (recommended: Grand Marnier)
½ cup superfine sugar
Combine half of the ingredients in a blender and strain through a
fine mesh strainer into a container. Repeat with the remaining
ingredients. Pour into ice pop molds and freeze until well set, at
least 8 hours. Serve frozen.