MIXOLOGY: Key Lime Pie Martini
by New Times Staff - Tuesday, April 1st, 2014
Learn how to make a key lime pie martini

Cady Kaiemba, bartender, CopperTop TavernKEY LIME PIE MARTINI
By Cady Kalemba

KeKe Beach Key lime cream liqueur
Vodka
Monin Key lime syrup
Crushed graham crackers

Mix the liqueur, syrup and, of course, the vodka
Dip the moistened rim of a cocktail glass into the crushed graham crackers
Fill the glass with the martini
Enjoy!

Cady Kalemba has worked at the the CopperTop Tavern, in Clay, for two years, as a bartender for one. Her favorite part of the job is the social aspect. “People can drink a Jack and Coke anywhere, but they choose to come here,” she says.

Use Facebook to Comment on this Post