A slick slogan on a Dunkin’ Donuts billboard suggests the secret of good coffee: “Fresh beans. Fresh brewed. Isn’t that simple?” But it’s not exactly simple. Matt Godard, owner and proprietor of Café Kubal, has dedicated himself to making a truly great cup of coffee. He’s even brought in Chris Defario, a nationally recognized barista, as a consultant to his Eastwood spot.

Baristas are expert at making espresso drinks. Last year Defario won the Northeast Regional Barista Competition, then continued on to the U.S. Barista Championship where he placed sixth in the nation. Aside from the taste and presentation of the drinks, judges look for demeanor, cleanliness, efficiency and knowledge. Entrants are also timed. Defario performed well enough to be respected in his field. “You know you’re a rock star when coffee equipment companies try to get you to sponsor their machine,” elaborated Godard.

Cool beans: Café Kubal owner Matt Godard moves roasted coffee beans to a custom-made cooling tray of copper inside a wine barrel. MICHAEL DAVIS PHOTO