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Visiting a restaurant that employs an ACF-certified chef guarantees a level of quality and professionalism

By Mary Kiernan, CCC, PCII

By Lorraine Smorol

Many years ago, my mom took a pilgrimage to Europe with two of her college friends. In Ireland, they walked half the day, searching for the house where my great-great-grandmother grew up. They found it, as well as its very skeptical current owners. They let my mom look through the house and offered her a shot glass of whiskey. All my mom and her friends really wanted was a glass of water, but apparently Irish hospitality calls for whiskey shots.