Lecture by Dennis Connors, OHA Curator of History. Beer has been made in the Syracuse area as early as the 1790s. This program reviews its local history, ties to various ethnic neighborhoods, struggles with the Temperance Movement and Prohibition, and its revival in the late 20th century with both local brewpubs and national industrial giants. This program is presented in conjunction with the OHA exhibit: Culture of the Cocktail . FREE and open to the public.
- This event has passed.